Yes, shame on me, I've been MIA again. It's amazing how much time work and grad school take.
But I digress. And I'm going to get off topic even more. But it's my blog so I can.
I wanted to spread the word about a little endeavor by one of my friends. Coming soon to Boston is Saus, a Belgian street food restaurant specializing in traditional Belgian pommes frites and Belgian waffles with dipping sauces for both. Because I'm a food enthusiast and I'm so proud of the progress my friend and her business partners have made, I wanted to give a shout-out from the virtual rooftop.
Check out their coverage in the Boston Globe and their humorous blog that follows the (mis)adventures of opening a restaurant in Boston.
It's good stuff. And the Boston Globe article talks about their use of social media...so see, my post isn't completely off topic.
If you're in the city, be on the lookout for this place.